Main Course
Roast Cheshire Turkey & Ham
with pigs in blankets, stuffing, cranberry sauce, roast potatoes, seasonal greens, carrot & swede and red cabbage
Scotch salmon fillet
Poached, served with buttered greens, new potatoes and green peppercorn, brandy and cream sauce
Saag Aloo Pie
home made potatoes and spinach in a spicy sauce (short crust pastry)served with seasonal greens and thick cut chips
Italian Chicken
chicken fillet with herbs, white wine, tomato sauce topped with cheese served with seasonal greens and chips
King Prawn Linguini
with cherry tomatoes and a light seafood bisque