Main Courses
Roast Sirloin of Beef cooked through or pink
served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)
Roast Gammon
served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)
Roast Chicken ( roast half chicken)
served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)
Broccoli stilton & walnut roast {V}
with seasonval greens & gravy
Cheese & onion pie
with chips & garden peas {V}
Steak & Ale pie
chips, mushy peas & gravy
The Plough Beef burger
home made burger topped with cheese & bacon, chutney coleslaw & fries
Beer Battered Fish & chips
with mushy peas & tartare sauce
The Plough Fish Pie
with cheddar & mash topping & a side of seasonal greens
Lamb Shank
with creamy mash, buttered greens & rosemary gravy
Halloumi Burger
grilled pimento, sun blushed tomato on a toasted bun with lettuce, tomato & chilli jam {V}
Italian Chicken
tender chicken breast baked with herbs, white wine tomato sauce topped with cheese, served with mixed salad & chips
Rainbow Trout
Whole fish simply grilled with lemon butter and seasonal greens
Saag Aloo Pie
potatoes and spinach in a spicy tomato base sauce with buttered greens and chips (vegan)