Main Course: £13.00 / 2 Courses: £16.50 / 3 Courses: £20.00

Try our Due Roast (£3.00 supplement)

Or add

Cauliflower cheese, Pigs on blankets £3.50 each

Stuffing £1.00

Served from 12 Noon

Check Out Special Boards

To Start

  • Freshly prepared soup

    with warm bread & butter (GFA)

  • Chicken liver & Brussels Pate

    ale chutney & toasted bread (GFA)

  • Scotch Salmon

    Fresh salmon poached served with mixed leaves and chive mayo(gf)

  • Bruschetta

    fresh tomatoes marinated with basil and olive oil on toasted bread

  • Bury Black puding

    deep fried with red onion chutney and dressed salad

  • Prawn Cocktail

    marie rose sauce and brown bread and butter

  • Calamary Fritti

    deep fried with garlic mayonaise

  • Fish Cake

    with dressed salad and sweet chilli dip

Main Courses

  • Roast Sirloin of Beef cooked through or pink

    served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)

  • Roast Gammon

    served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)

  • Roast Chicken ( roast half chicken)

    served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)

  • Broccoli stilton & walnut roast {V}

    with seasonval greens & gravy

  • Cheese & onion pie

    with chips & garden peas {V}

  • Steak & Ale pie

    chips, mushy peas & gravy

  • The Plough Beef burger

    home made burger topped with cheese & bacon, chutney coleslaw & fries

  • Beer Battered Fish & chips

    with mushy peas & tartare sauce

  • The Plough Fish Pie

    with cheddar & mash topping & a side of seasonal greens

  • Lamb Shank

    with creamy mash, buttered greens & rosemary gravy

  • Halloumi Burger

    grilled pimento, sun blushed tomato on a toasted bun with lettuce, tomato & chilli jam {V}

  • Italian Chicken

    tender chicken breast baked with herbs, white wine tomato sauce topped with cheese, served with mixed salad & chips

  • Rainbow Trout

    Whole fish simply grilled with lemon butter and seasonal greens

  • Saag Aloo Pie

    potatoes and spinach in a spicy tomato base sauce with buttered greens and chips (vegan)

Sides

  • Thick cut chips

    £3.45

  • Fries

    £3.45

  • Saute potatoes

    £3.25

  • Seasonal vegetables

    £2.95

  • Onion rings

    £2.95

  • Garlic bread & cheese

    £2.95

  • Pepper sauce

    £3.00

  • Blue cheese sauce

    £3.00

Puddings

  • Crème Brulee

    with short bread biscuit

  • Sticky Toffee Pudding

    with vanilla ice cream

  • Lemon & Lime cheese cake

    with fresh cream

  • Chocolate Brownie (GF)

    with vanilla ice cream

  • Apple & Rhubarb

    with custard

  • Cheshire Farm ice cream

    Vanilla, Chocolate, Strawberry

  • Chocolate and orange Bread and Butter Pudding

    served with custard

Hot drinks

  • A selection of teas

    £2.50

  • Espresso

    £2.50

  • Cappuccino

    £2.50

  • Latte

    £2.75

  • Americano

    £2.50

  • Liqueur coffee

    £6.50

Click Here for the Printable Version of the Menu