A five course dinner menu for parties £26

To Share

  • Hummous

    with olives and warm bread

to Start

  • home made soup

    with bread and butter

  • Calamari Fritti

    with dressed salad and lime dip

  • Brie

    coated in bread crumbs, deep fried and served with dressed salad and cranberry jam

  • Brucshetta

    Fresh tomatoes marinated with basil and olive oil and toasted bread V (vegan)

Main course

  • Sea Bass fillet and king prawns

    with grilled Mediterranean vegetables and creamy mash

  • Cheshire Turkey and honey roast ham

    with pigs in blankets, stuffing, roast potatoes and seasonal vegetables

  • Saag Aloo pie

    Home made potatoes and spinach in a spicy sauce(short crust Pastry) served with buttered greens and thick cut chips

  • Pork Belly

    marinated with herbs and spices slowly oven roast served with creamy mash, seasonal greens and apple & beetroot veloute

  • Pot Roast Pheasant

    Slow roast with red wine sauce served with buttered greens, roast potatoes and game chips

Desserts

  • Lime and Lemon Cheese cake

    with cream

  • Christmas Pudding

    with brandy sauce

  • Chocolate Brownie

    with ice cream

  • Rum & Raisin bread and butter pudding

    with custard

  • Cheese and biscuits

    local and continental

coffee

  • Coffee

    with mince pie

Click Here for the Printable Version of the Menu