Main course
Sea Bass fillet and king prawns
with grilled Mediterranean vegetables and creamy mash
Cheshire Turkey and honey roast ham
with pigs in blankets, stuffing, roast potatoes and seasonal vegetables
Saag Aloo pie
Home made potatoes and spinach in a spicy sauce(short crust Pastry) served with buttered greens and thick cut chips
Pork Belly
marinated with herbs and spices slowly oven roast served with creamy mash, seasonal greens and apple & beetroot veloute
Pot Roast Pheasant
Slow roast with red wine sauce served with buttered greens, roast potatoes and game chips