A Five Course Christmas Lunch £80.

Children under 12 £25.

Bookings taken between 12 noon and 2.00pm deposit paid of £10 per person when booking.

Full pre-order & amp; the balance by the 9th December.
(Any diet/allergy requests please speak to the manager).

Soup Course

  • French Onion Soup

    with a gruyere cheese crouton

Starter

  • Home made Chicken Liver Pate

    served with orange zest and toasted bread

  • Smoked Salmon and Prawns

    thinly sliced smoked salmon cornets filled with prawns & Marie rose sauce served with mixed leaves and brown bread

  • Garlic Mushrooms

    button mushrooms with shallots, garlic, parsley, white wine and a hint of cream

  • BBQ Pork Ribs

    in a home made sticky barbeque sauce

Main Course

  • Cheshire Turkey Crown & Honey Roast Ham

    served with pigs in blankets apricot and Cranberry stuffing, chantenay carrots, bacon and chestnut brussel sprouts, sugar snap peas, parsnips, new potatoes and goose fat roast potatoes

  • Fillet Mignon

    callops of fillet steak cooked to your liking with shallots, mushrooms, fresh tomato, brandy and cream sauce
    served with seasonal vegetables and potatoes

  • Roast Duck

    crispy duck with black cherry and kirsh sauce, seasonal vegetables & potatoes

  • Grilled Sea bass

    Pan seared Sea bass fillets & king prawns white wine, butter and a hint of chilli served with seasonal vegetables and potatoes

  • Stuffed Roast Aubergine

    with red pepper couscous topped with double Gloucester cheese or vegan

Desserts

  • Traditional Christmas Pudding

    served with brandy sauce

  • Rum and Raisin bread & butter pudding

    served with custard

  • lemon and lime cheese cake

    with ice cream

  • Black Forest Gateaux

    served with fresh cream

  • Cheese Board

    a selection of local and Continental cheeses with crackers and fruits

Coffee

  • Tea or Coffee

    mince pie and chocolates

Click Here for the Printable Version of the Menu