Main Course
Cheshire Turkey Crown & Honey Roast Ham
served with pigs in blankets apricot and Cranberry stuffing, chantenay carrots, bacon and chestnut brussel sprouts, sugar snap peas, parsnips, new potatoes and goose fat roast potatoes
Fillet Mignon
callops of fillet steak cooked to your liking with shallots, mushrooms, fresh tomato, brandy and cream sauce
served with seasonal vegetables and potatoesRoast Duck
crispy duck with black cherry and kirsh sauce, seasonal vegetables & potatoes
Grilled Sea bass
Pan seared Sea bass fillets & king prawns white wine, butter and a hint of chilli served with seasonal vegetables and potatoes
Stuffed Roast Aubergine
with red pepper couscous topped with double Gloucester cheese or vegan