A Five Course Christmas Lunch £80.
Children under 12 £25.
Bookings taken between 12 noon and 2.00pm deposit paid of £10 per person when booking.
Full pre-order & amp; the balance by the 11th December.
(Any diet/allergy requests please speak to the manager).
Soup Course
French Onion Soup
with a gruyere cheese crouton
Starter
Home made Chicken Liver Pate
served with orange zest and toasted bread
Smoked Salmon and Prawns
thinly sliced smoked salmon cornets filled with prawns & Marie rose sauce served with mixed leaves and brown bread
Garlic Mushrooms
button mushrooms with shallots, garlic, parsley, white wine and a hint of cream
BBQ Pork Ribs
in a home made sticky barbeque sauce
Main Course
Cheshire Turkey Crown & Honey Roast Ham
served with pigs in blankets apricot and Cranberry stuffing, chantenay carrots, bacon and chestnut brussel sprouts, sugar snap peas, parsnips, new potatoes and goose fat roast potatoes
Fillet Mignon
callops of fillet steak cooked to your liking with shallots, mushrooms, fresh tomato, brandy and cream sauce
served with seasonal vegetables and potatoesRoast Duck
crispy duck with black cherry and kirsh sauce, seasonal vegetables & potatoes
Grilled Sea bass
Pan seared Sea bass fillets & king prawns white wine, butter and a hint of chilli served with seasonal vegetables and potatoes
Stuffed Roast Aubergine
with red pepper couscous topped with double Gloucester cheese or vegan
Desserts
Traditional Christmas Pudding
served with brandy sauce
Rum and Raisin bread & butter pudding
served with custard
lemon and lime cheese cake
with ice cream
Black Forest Gateaux
served with fresh cream
Cheese Board
a selection of local and Continental cheeses with crackers and fruits
Coffee
Tea or Coffee
mince pie and chocolates