Bruschetta

Fresh tomatoes marinated with basil and olive oil

Hummous

with olives and warm bread

Garlic Bread

Home made Soup

with warm bread and butter

French style Mushrooms

sauteed with shallots, garlic, white wine, herbs and a hint of Creme Fraiche on toasted organic bread

Fried Brie

Coated in bread crumbs, deep fried and served with dressed leaves and Cranberry jam

Bury Black Pudding

deep fried, served with caramelised red onion and dressed salad

Calamary

Squid deep fried with garlic mayo dip

Prawn cocktail

with Marie Rose sauce & brown bread

Home Made Pate

Chicken liver pate with onion marmalade and toast

Fish cakes

served with dressed mixed leaves and sweet chilli dip

Barbeque spare ribs

in a home made sticky sauce

Fish mongers board

Battered cod goujons, calamari, smoked salmon, fish cake, whitebait, baby prawns & marie rose sauce (bread and butter)

Plough mans Lunch

Cheese, pork pies, sliced ham, pickled onions, potato salad, boiled eggs, salad, bread, Branson pickle

Roast Cheshire Turkey Crown & Ham

served with pigs in blankets, apricot & cranberry stuffing, carrots and swedes, brussels sprouts, roast parsnips, red cabbage, mash potatoes & goose fat roast potatoes

Seared sea bass & king Prawns

served with grilled Mediterranean vegetables and mash potato

King Prawn Linguini

large king prawns tossed with linguini, garlic, cherry tomatoes, in a light seafood bisque

Pot Roast Pheasant

slow roast with a rich red wine sauce, served with roast potatoes, buttered greens and game chips

Roast duck

half Duck crispy with orange brandy sauce and buttered greens

Pork Belly

Marinated with herbs and spices slowly oven roasted, served with mash potato, seasonal greens and apple & beetroot veloute

Fish and Chips

Cod fillet, thick cut chips, mushy peas & tartare sauce

Cheese and Onion Pie (V)

home made with thick cut chips and garden peas

Saag Aloo Pie (vegan)

Home made, potatoes and spinach in a spicy sauce with seasonal greens and chips

Fish pie

Salmon, Smoked Haddock and cod topped with cheesy mash and buttered greens

Chicken and Mushrooms

Chicken fillet cooked with mushrooms, herbs, white wine and cream sauce, served with dauphinoise potatoes and greens

Steak and Ale Pie

home made, served with thick cut chips, mushy peas and gravy

Lamb Shank

Slow roast served with creamy mash, buttered greens and rosemary gravy

Sirloin Steak

9oz cooked to your liking with mushrooms, roast tomato, onion rings and thick cut chips or fries

Fillet Steak

9oz cooked to your liking with mushrooms, roast tomato, onion rings and thick cut chips or fries

Beef Burger

home made, topped with bacon, Cheddar cheese and red onion chutney on a toasted brioche bun & thick cut chips or fries

Halloumi burger

grilled pimento, sun blushed tomato on a toasted brioche bun with lettuce tomato and chilli jam with thick cut chips or fries

Traditional Christmas Pudding

served with brandy sauce

Apple & Rhubarb

served with custard

Home made Lemon & Lime Cheese Cake

served with ice cream

Creme Brulee

with short bread biscuits

Sticky toffee Pudding

with vanilla ice cream

Chocolate Brownie (GF)

with vanilla ice cream

Chocolate & orange bread and butter pudding

With custard

coffee and mince pies

Cheese Board

selection of British and Continental cheeses with crackers, fruits and celery & glass of port

Coffee / Tea

served with mince pie