While you Wait
Bruschetta
Fresh tomatoes marinated with basil and olive oil
Hummous
£6.50with olives and warm bread
Garlic Bread
Starters
Home made Soup
£5.95with warm bread and butter
French style Mushrooms
£5.95sauteed with shallots, garlic, white wine, herbs and a hint of Creme Fraiche on toasted organic bread
Fried Brie
7.95Coated in bread crumbs, deep fried and served with dressed leaves and Cranberry jam
Bury Black Pudding
£5.95deep fried, served with caramelised red onion and dressed salad
Calamary
£7.95Squid deep fried with garlic mayo dip
Prawn cocktail
£6.95with Marie Rose sauce & brown bread
Home Made Pate
£5.95Chicken liver pate with onion marmalade and toast
Fish cakes
£5.95served with dressed mixed leaves and sweet chilli dip
Barbeque spare ribs
£7.95in a home made sticky sauce
To Share
Fish mongers board
£16.95Battered cod goujons, calamari, smoked salmon, fish cake, whitebait, baby prawns & marie rose sauce (bread and butter)
Plough mans Lunch
£15.95Cheese, pork pies, sliced ham, pickled onions, potato salad, boiled eggs, salad, bread, Branson pickle
Main Course
Roast Cheshire Turkey Crown & Ham
£13.95served with pigs in blankets, apricot & cranberry stuffing, carrots and swedes, brussels sprouts, roast parsnips, red cabbage, mash potatoes & goose fat roast potatoes
Seared sea bass & king Prawns
£16.95served with grilled Mediterranean vegetables and mash potato
King Prawn Linguini
£14.95large king prawns tossed with linguini, garlic, cherry tomatoes, in a light seafood bisque
Pot Roast Pheasant
£16.95slow roast with a rich red wine sauce, served with roast potatoes, buttered greens and game chips
Roast duck
£15.95half Duck crispy with orange brandy sauce and buttered greens
Pork Belly
£14.75Marinated with herbs and spices slowly oven roasted, served with mash potato, seasonal greens and apple & beetroot veloute
Fish and Chips
£13.55Cod fillet, thick cut chips, mushy peas & tartare sauce
Cheese and Onion Pie (V)
£11.95home made with thick cut chips and garden peas
Saag Aloo Pie (vegan)
£11.95Home made, potatoes and spinach in a spicy sauce with seasonal greens and chips
Fish pie
£14.95Salmon, Smoked Haddock and cod topped with cheesy mash and buttered greens
Chicken and Mushrooms
£14.95Chicken fillet cooked with mushrooms, herbs, white wine and cream sauce, served with dauphinoise potatoes and greens
Steak and Ale Pie
£12.95home made, served with thick cut chips, mushy peas and gravy
Lamb Shank
£16.95Slow roast served with creamy mash, buttered greens and rosemary gravy
Sirloin Steak
£19.959oz cooked to your liking with mushrooms, roast tomato, onion rings and thick cut chips or fries
Fillet Steak
£25.959oz cooked to your liking with mushrooms, roast tomato, onion rings and thick cut chips or fries
Beef Burger
£12.45home made, topped with bacon, Cheddar cheese and red onion chutney on a toasted brioche bun & thick cut chips or fries
Halloumi burger
£11.95grilled pimento, sun blushed tomato on a toasted brioche bun with lettuce tomato and chilli jam with thick cut chips or fries
Desserts
Traditional Christmas Pudding
£5.95served with brandy sauce
Apple & Rhubarb
£5.95served with custard
Home made Lemon & Lime Cheese Cake
£5.95served with ice cream
Creme Brulee
£5.95with short bread biscuits
Sticky toffee Pudding
£5.95with vanilla ice cream
Chocolate Brownie (GF)
£5.95with vanilla ice cream
Chocolate & orange bread and butter pudding
£5.95With custard
coffee and mince pies
£4.25Cheese Board
£8.95selection of British and Continental cheeses with crackers, fruits and celery & glass of port
Coffee
Coffee / Tea
served with mince pie