A five course dinner menu for parties £26
To Share
Hummous
with olives and warm bread
to Start
home made soup
with bread and butter
Calamari Fritti
with dressed salad and lime dip
Brie
coated in bread crumbs, deep fried and served with dressed salad and cranberry jam
Brucshetta
Fresh tomatoes marinated with basil and olive oil and toasted bread V (vegan)
Main course
Sea Bass fillet and king prawns
with grilled Mediterranean vegetables and creamy mash
Cheshire Turkey and honey roast ham
with pigs in blankets, stuffing, roast potatoes and seasonal vegetables
Saag Aloo pie
Home made potatoes and spinach in a spicy sauce(short crust Pastry) served with buttered greens and thick cut chips
Pork Belly
marinated with herbs and spices slowly oven roast served with creamy mash, seasonal greens and apple & beetroot veloute
Pot Roast Pheasant
Slow roast with red wine sauce served with buttered greens, roast potatoes and game chips
Desserts
Lime and Lemon Cheese cake
with cream
Christmas Pudding
with brandy sauce
Chocolate Brownie
with ice cream
Rum & Raisin bread and butter pudding
with custard
Cheese and biscuits
local and continental
coffee
Coffee
with mince pie