Christmas party menu B
A four course dinner £22
or Two course dinner £18
Starter
Home Made Soup
with Bread & Butter
Fish Cake
served with dressed salad and sweet chilli dip
Chicken Liver Pate
with toasted bread and red onion marmelade
Bruschetta
fresh tomatoes marinated with basil and olive oil on toasted bread
Main Course
Roast Cheshire Turkey & Ham
with pigs in blankets, stuffing, cranberry sauce, roast potatoes, seasonal greens, carrot & swede and red cabbage
Scotch salmon fillet
Poached, served with buttered greens, new potatoes and green peppercorn, brandy and cream sauce
Saag Aloo Pie
home made potatoes and spinach in a spicy sauce (short crust pastry)served with seasonal greens and thick cut chips
Italian Chicken
chicken fillet with herbs, white wine, tomato sauce topped with cheese served with seasonal greens and chips
King Prawn Linguini
with cherry tomatoes and a light seafood bisque
Dessert
Christmas Pudding
with brandy sauce
Lime and lemon cheese cake
with cream
Chocolate fudge cake
with ice cream
Cheese & biscuits
local and continental
Coffee
Coffee
Mince Pie