While you Wait

• Olives {V}

  £3.50

  marinated to a simple Mediterranean taste

• Bruschetta {V}

  £4.75

  fresh tomatoes, marinated with basil & olive oil

• Hummous {V}

  £6.50

  with olives & warm bread

• Garlic bread {V}

  £2.95

To Start

• Home made soup

  £5.95

  with warm bread & butter

• Green Lip Mussels

  £7.95

  large mussels with white wine, garlic butter and herb crust

• Fish cakes

  £5.95

  served with dressed leaves and sweet chilli

• Chicken Liver Pate

  £5.95

  toasted bread & red onion marmalade

• Calamari Fritti

  £7.95

  deep fried with garlic mayonnaise

• King Prawns

  £7.95

  large prawns sautéed with garlic, white wine and cherry tomatoes on toasted bread
  

• Barbeque spare ribs

  £7.95

  in a home made sticky barbeque sauce

• Fried Brie

  £7.95

  Coated in bread crumbs, deep fried and served with dressed leaves and cranberry Jam

• Bury Black Pudding

  £5.95

  Deep fried with caramelized and dressed salad

To Share

• Fishmongers Board

  £17.95

  battered cod goujons, calamari, fish cake, smoked salmon, whitebait, baby prawns & marie rose sauce, bread & butter

• Plough mans Lunch

  £15.95

  Cheese, Pork pies, roast ham, pickled onions, potato salad, egg, Branson pickle, salad and bread

Mains

• Seared Seabass fillet & king prawns (GF)

  £16.95

  served on a bed of grilled Mediterranean vegetables & crushed new potatoes

• Lamb Shank

  £16.95

  with creamy mash, buttered greens & rosemary gravy

• King Prawns

  £14.95

  tossed with linguini cherry tomatoes and a light seafood bisque

• Fish & Chips

  £13.55

  cod fillet, chips, mushy peas & tartare sauce

• Cheese & Onion Pie {V}

  £11.95

  Home made, with thick cut chips & garden peas

• Fish Pie

  £14.95

  salmon, smoked haddock and cod, topped with cheesy mash & buttered greens

• Italian Chicken

  £14.95

  tender chicken fillet with herbs, white wine, tomato sauce topped with cheese served with Buttered greens and chips

• Steak & Ale Pie

  £12.95

  served with thick cut chips, muchy peas & gravy

• Pot Roast Pheasant

  £17.95

  slow roast with rich red wine sauce, served with buttered greens and game chips

• Pork Belly

  £14.75

  Marinated with herbs and spices and slowly oven roasted served with mash potato, buttered greens and apple and beetroot veloute

• Saag Aloo Pie (vegan)

  £11.95

  Potatoes and spinach in a spicy tomato sauce with seasonal greens and chips

• Roast Duck breast

  19.25

  with sticky orange brandy sauce with seasonal greens

• Sea bream

  £17.95

  Whole Fish simply grilled served with salad and fries

• Cob Salad

  13.95

  Grilled marinated chicken fillet, crispy bacon, boiled egg, avocado pear, stilton cheese on a dressed salad

Grill

All of the Grill Plates are served with your choice of thick cut chips or fries

• Sirolin Steak 9oz (Gfa)

  £19.95

  with mushrooms, roast tomato, onion rings, thick cut chips or fries

• Fillet Steak 9oz (GFa)

  £25.95

  with mushrooms, roast tomatoes, onion rings, thick cut chips or fries

• Beef Burger

  £12.45

  home made topped with bacon, cheddar cheese & red onion chutney on a toasted brioche bun

• Halloummi Burger {V}

  £11.95

  Grilled pimento sun blushed tomato on a toasted bun with lettuce, tomato and chilli jam

Sides

• Thick cut chips

  £3.45

• Fries

  £3.45

• Buttered new potatoes

  £3.50

• Seasonal greens

  £3.50

• Side salad

  £2.45

• Onion rings

  £2.95

• Garlic bread {V}

  £2.95

• Pepper sauce

  £2.95

• Blue cheese sauce

  £2.95

Light Bites (Sandwiches)

Served with fries, salad & coleslaw on white or brown bread.

Mon-Sat: Noon till 5pm.

• Hot Fish Finger Butty

  £8.95

  with tartare sauce & baby gem lettuce

• Peeled Prawns

  £10.95

  in homemade Marie rose sauce with rocket

• Chicken BLT

  £10.00

  Toasted triple decker sandwich with crispy bacon, lettuce, tomato & mayonnaise

• Grilled Red Pepper & Goats Cheese {V}

  £9.95

  with roasted beetroot ciabatta

• Steak Ciabatta

  £10.95

  with onion rings, cheese & chutney

• NewCajun Chicken Ciabatta

  8.95

  Chicken fillet, onions and Cajun spices

Puddings

• Crème Brulee

  £5.95

  with short bread biscuit

• Sticky Toffee Pudding

  £5.95

  with vanilla ice cream

• Lemon & Lime cheese cake

  £5.95

  with fresh cream

• Chocolate Brownie (GF)

  £5.95

  with vanilla ice cream

• Apple & Rhubarb

  £5.95

  with custard

• ice cream

  £1.95 / £2.95 / £4.50

  1 Scoop / 2 Scoops / 3 Scoops
  Vanilla, Double Chocolate, White Chocolate, Strawberry, Lemon, Mango or a Refreshing Raspberry sorbet

• Rum and Raisin bread and butter pudding

  £5.95

  served with custard

• chocolate fudge cake

  £5.95

  with vanilla ice cream

• Profitterroles

  £5.95

  served with cream

• Ice Cream

  £1.50

  Vanilla, Strawberry or chocolate £1.50 one scoop

Hot Drinks

• A selection of Teas

  £2.50

• Espresso

  £2.50

• Cappuccino

  £2.75

• Flat White

  £2.75

• Latte

  £2.75

• Americano

  £2.50

• Liqueur coffee

  £6.50

• Double Espresso

  £2.75

Childrens menu

• Beef Burger

  £5.95

  Home made burger, cheese, Bacon and chips

• Sausages

  £5.95

  Sausages and mash with garden peas

• Chicken Fillet

  £5.95

  Grilled chicken. creamy mash and garden peas

• Baked beans

  £2.50

  Baked beans & cheese on toast

• Fish and Chips

  £ 5.95

  Fish, Chips and mushy peas

• Plough fish pie

  £7.00

  home made fish pie topped with cheesy mash with garden peas

• Ice Cream

  £1.50 scoop

  Vanilla, Strawberry or Chocolate £150 one scoop

• Chocolate sundae

  £3.95

  Chocolate ice cream, cream brownie bits and marsh mellows

• Chocolate Brownie

  £ 3.95

  Chocolate Brownie with chocolate ice cream