While you Wait

• Olives {V}

  £3.50

  marinated to a simple Mediterranean taste

• Bruschetta {V}

  £4.75

  fresh tomatoes, marinated with basil & olive oil

• Hummous {V}

  £6.50

  with olives & warm bread

• Garlic bread {V}

  £2.95

To Start

• Home made soup

  £5.95

  with warm bread & butter

• French style Mushrooms

  £5.95

  Mushrooms sauteed with shallots, garlic, white wine, herbs and a hint of creme Fraiche with toasted organic bread

• Fish cakes

  £5.95

  served with dressed leaves and sweet chilli

• Chicken Liver Pate

  £5.95

  toasted bread & red onion marmalade

• Calamari Fritti

  £7.95

  deep fried with garlic mayonnaise

• Prawn cocktail

  £6.95

  baby Prawns, marie rose sauce brown bread butter
  

• Barbeque spare ribs

  £7.95

  in a home made sticky barbeque sauce

• Fried Brie

  £7.95

  Coated in bread crumbs, deep fried and served with dressed leaves and cranberry Jam

• Bury Black Pudding

  £5.95

  Deep fried with caramelized and dressed salad

To Share

• Fishmongers Board

  £16.95

  battered cod goujons, calamari, fish cake, smoked salmon, whitebait, baby prawns & marie rose sauce, bread & butter

• Plough mans Lunch

  £15.95

  Cheese, Pork pies, roast ham, pickled onions, potato salad, egg, Branson pickle, salad and bread

Mains

• Seared Seabass fillet & king prawns (GF)

  £16.95

  served on a bed of grilled Mediterranean vegetables & crushed new potatoes

• Lamb Shank

  £16.95

  with creamy mash, buttered greens & rosemary gravy

• King Prawns

  £14.95

  tossed with linguini cherry tomatoes and a light seafood bisque

• Fish & Chips

  £13.55

  cod fillet, chips, mushy peas & tartare sauce

• Cheese & Onion Pie {V}

  £11.95

  Home made, with thick cut chips & garden peas

• Fish Pie

  £13.95

  salmon, smoked haddock & prawns, topped with cheesy mash & buttered greens

• Chicken and Mushrooms

  £14.95

  tender chicken fillet cooked with mushrooms, herbs, white wine cream sauce served with dauphinoise potato and greens

• Steak & Ale Pie

  £12.95

  served with thick cut chips, muchy peas & gravy

• Pot Roast Pheasant

  £16.95

  slow roast with rich red wine sauce, served with roast potatoes, buttered greens, game chips and bread sauce

• Pork Belly

  £14.75

  Marinated with herbs and spices and slowly oven roasted served with mash potato, buttered greens and apple and beetroot veloute

• Saag Aloo Pie (vegan)

  £11.95

  Potatoes and spinach in a spicy tomato sauce with seasonal greens and chips

• Roast Duck

  15.95

  Half duck crispy with orange brandy sauce. Served with buttered greens

• Cheshire Turkey & honey roast ham

  £13.95

  served with apricot and cranberry stuffing, pigs in blankets, brussels sprouts, carrots and Swede, mash potato, roast potatoes, red cabbage, roast parsnips and home made gravy

Grill

All of the Grill Plates are served with your choice of thick cut chips or fries

• Sirolin Steak 9oz (GF)

  £20.95

  with mushrooms, roast tomato, thick cut chips or fries

• Fillet Steak 9oz (GF)

  £25.95

  with mushrooms, roast tomatoes, thick cut chips or fries

• Beef Burger

  £12.45

  home made topped with bacon, cheddar cheese & red onion chutney on a toasted brioche bun

• Halloummi Burger {V}

  £11.95

  Grilled pimento sun blushed tomato on a toasted bun with lettuce, tomato and chilli jam

Sides

• Thick cut chips

  £3.45

• Fries

  £3.45

• Buttered new potatoes

  £3.50

• Seasonal greens

  £3.50

• Side salad

  £2.45

• Onion rings

  £2.95

• Garlic bread {V}

  £2.95

• Pepper sauce

  £2.95

• Blue cheese sauce

  £2.95

Light Bites (Sandwiches)

Served with fries, salad & coleslaw on white or brown bread.

Mon-Sat: Noon till 5pm.

• Hot Fish Finger Butty

  £8.95

  with tartare sauce & baby gem lettuce

• Peeled Prawns

  £10.95

  in homemade Marie rose sauce with rocket

• Chicken BLT

  £10.00

  Toasted triple decker sandwich with crispy bacon, lettuce, tomato & mayonnaise

• Grilled Red Pepper & Goats Cheese {V}

  £9.95

  with roasted beetroot ciabatta

• Steak Ciabatta

  £10.95

  with onion rings, cheese & chutney

• NewCajun Chicken Ciabatta

  8.95

  Chicken fillet, onions and Cajun spices

Puddings

• Crème Brulee

  £5.95

  with short bread biscuit

• Sticky Toffee Pudding

  £5.95

  with vanilla ice cream

• Lemon & Lime cheese cake

  £5.95

  with fresh cream

• Chocolate Brownie (GF)

  £5.95

  with vanilla ice cream

• Apple & Rhubarb

  £5.95

  with custard

• ice cream

  £1.95 / £2.95 / £4.50

  1 Scoop / 2 Scoops / 3 Scoops
  Vanilla, Double Chocolate, White Chocolate, Strawberry, Lemon, Mango or a Refreshing Raspberry sorbet

• Chocolate and orange bread and butter pudding

  £5.95

  served with custard

• Christmas pudding

  £5.95

  with brandy sauce

• coffee and mince pies

  £4.25

• Ice Cream

  £1.50

  Vanilla, Strawberry or chocolate £1.50 one scoop

Hot Drinks

• A selection of Teas

  £2.50

• Espresso

  £2.50

• Cappuccino

  £2.75

• Flat White

  £2.75

• Latte

  £2.75

• Americano

  £2.50

• Liqueur coffee

  £6.50

• Double Espresso

  £2.75

Childrens menu

• Beef Burger

  £5.95

  Home made burger, cheese, Bacon and chips

• Sausages

  £5.95

  Sausages and mash with garden peas

• Chicken Fillet

  £5.95

  Grilled chicken. creamy mash and garden peas

• Baked beans

  £2.50

  Baked beans & cheese on toast

• Fish and Chips

  £ 5.95

  Fish, Chips and mushy peas

• Plough fish pie

  £7.00

  home made fish pie topped with cheesy mash with garden peas

• Ice Cream

  £1.50 scoop

  Vanilla, Strawberry or Chocolate £150 one scoop

• Chocolate sundae

  £3.95

  Chocolate ice cream, cream brownie bits and marsh mellows

• Chocolate Brownie

  £ 3.95

  Chocolate Brownie with chocolate ice cream