Main Course: £13.00 / 2 Courses: £16.50 / 3 Courses: £20.00
Try our Due Roast (£3.00 supplement)
Or add
Cauliflower cheese, Pigs on blankets £3.50 each
Stuffing £1.00
Served from 12 Noon
Check Out Special Boards
To Start
Freshly prepared soup
with warm bread & butter (GFA)
Chicken liver & Brussels Pate
ale chutney & toasted bread (GFA)
Bruschetta
fresh tomatoes marinated with basil and olive oil on toasted bread
Bury Black puding
deep fried with red onion chutney and dressed salad
Prawn Cocktail
marie rose sauce and brown bread and butter
Calamary Fritti
deep fried with garlic mayonaise
Fish Cake
with dressed salad and sweet chilli dip
Whitebait
crispy, with fresh lemon
Main Courses
Roast Sirloin of Beef cooked through or pink
served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)
Roast Gammon
served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)
Roast Chicken ( roast half chicken)
served with goose fat roast potatoes, seasonal greens, roast parsnips, carrots & swede, red cabbage & a yorkshire pudding (GFA)
Broccoli stilton & walnut roast {V}
with seasonval greens & gravy
Cheese & onion pie
with chips & garden peas {V}
Steak & Ale pie
chips, mushy peas & gravy
The Plough Beef burger
home made burger topped with cheese & bacon, chutney coleslaw & fries
Beer Battered Fish & chips
with mushy peas & tartare sauce
The Plough Fish Pie
with cheddar & mash topping & a side of seasonal greens
Lamb Shank
with creamy mash, buttered greens & rosemary gravy
Halloumi Burger
grilled pimento, sun blushed tomato on a toasted bun with lettuce, tomato & chilli jam {V}
Italian Chicken
tender chicken breast baked with herbs, white wine tomato sauce topped with cheese, served with mixed salad & chips
Salmom Fillet
fillet of salmon poached served with buttered greens, mash potatoes and Hollandaise sauce
Saag Aloo Pie
potatoes and spinach in a spicy tomato base sauce with buttered greens and chips (vegan)
Sides
Thick cut chips
£3.45Fries
£3.45Saute potatoes
£3.25Seasonal vegetables
£2.95Onion rings
£2.95Garlic bread & cheese
£2.95Pepper sauce
£3.00Blue cheese sauce
£3.00
Puddings
Crème Brulee
with short bread biscuit
Sticky Toffee Pudding
with vanilla ice cream
Lemon & Lime cheese cake
with fresh cream
Chocolate Brownie (GF)
with vanilla ice cream
Apple & Rhubarb
with custard
Cheshire Farm ice cream
Vanilla, Chocolate, Strawberry
Rum and raisen Bread and Butter Pudding
served with custard
Hot drinks
A selection of teas
£2.50Espresso
£2.50Cappuccino
£2.50Latte
£2.75Americano
£2.50Liqueur coffee
£6.50